صارم ز. .; الصوا ر. . . Studying the effect of vegetable oil type, its producing company and its mixture with other oils on its antioxidant activity and its changes over time. Tishreen University Journal -Medical Sciences Series, [S. l.], v. 43, n. 3, 2021. Disponível em: https://journal.tishreen.edu.sy/index.php/hlthscnc/article/view/10717. Acesso em: 3 may. 2024.