ياسين م.; حسن يوسف آ. ا. Iron Bioavailability in White, Brown and Bran Bread on Mice. Tishreen University Journal -Medical Sciences Series, [S. l.], v. 42, n. 4, 2020. Disponível em: https://journal.tishreen.edu.sy/index.php/hlthscnc/article/view/9878. Acesso em: 10 may. 2024.