صارم زينب, and قفوره عفراء. “Determination of Glycemic Index and Glycemic Load of Some Widely Consumed Foods in Syrian Society”. Tishreen University Journal -Medical Sciences Series 43, no. 6 (January 17, 2022): 371–389. Accessed April 30, 2024. https://journal.tishreen.edu.sy/index.php/hlthscnc/article/view/11563.