الحاج علي أ, ياسين م, عاقل ر. Effects of Thermal Processing on Fatty Acids Profile of Wild Sea Bream (Sparus Aurata) from Latakia Coast. Tuj-hlth [Internet]. 2021Jan.19 [cited 2024May13];42(6). Available from: https://journal.tishreen.edu.sy/index.php/hlthscnc/article/view/10293