, Tishreen university, Syrian Arab Republic

• Tishreen University Journal -Medical Sciences Series Vol. 44 No. 5 (2022): Tishreen University Journal for Research and Scientific Studies - Health Sciences Series - Master student researches
  Produce Gluten Free Biscuits as a Functional Food for Celiac Disease Patients by using Corn and Sweet Lupine Flour to Improve Nutritional and Sensory Characteristics
  Abstract  pdf (العربية)