The effect of some biofertilizers and salicylic acid on the growth and production of pepper in Greenhouses

Authors

  • Yaser Hammad Tishreen University
  • Salim Raahe Tishreen University
  • Mohammad Ibrahim Tishreen University

Abstract

     The aim of this study was to determine the efficiency of some biological fertilizers and salicylic acid on the growth and production of pepper in greenhouse used parameters were: plant height, shoot fresh weight, root fresh weight, fruit weight  expirment in tartous  in 2018/2019 season.

The results showed that fertilization with bio-fertilizers and salicylic acid resulted in a significant increase in all studied treatments compared to control (non-vaccinated with bacterial control and untreated with salicylic acid). The best results were observed when treating fertilization with the first bio-fertilizer (M1) with salicylic acid concentration (S3) and significant differences in plant height, fresh weight of shoot and root, and fruits weight increased by (71.39 - 177.77 - 113.41 - 220.22%) compared to the untreated control. The respectively irrigation with salicylic acid (S3) was significantly superior in plant height, fresh weight of shoot and root, and fruit weight increased by (16.38 - 45.60 - 30.48 - 50%) compared to untreated control respectively.

 

Author Biographies

Yaser Hammad, Tishreen University

Associated Professor,  Department  of soil and water sciences, Faculty of Agriculture

Salim Raahe, Tishreen University

Professor,  Department  of  Plant  Protection Faculty of Agriculture

Mohammad Ibrahim , Tishreen University

Post graduate Student, Department  of soil and water sciences., Faculty of Agriculture

Published

2020-12-01

How to Cite

حماد ي. ., راعي س. ., & ابراهيم م. . . . . . . . . . (2020). The effect of some biofertilizers and salicylic acid on the growth and production of pepper in Greenhouses. Tishreen University Journal -Biological Sciences Series, 42(5). Retrieved from https://journal.tishreen.edu.sy/index.php/bioscnc/article/view/10149

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