الصفات المظهرية وعلاقتها بانتاج البيض وطول فترة الانتاج في الدجاج البياض

Authors

  • محسن حميشة Tishreen University

Abstract

الصفات المظهرية وعلاقتها بانتاج البيض وطول فترة الانتاج في الدجاج البياض

Downloads

Published

2023-11-18

How to Cite

محسن حميشة. (2023). الصفات المظهرية وعلاقتها بانتاج البيض وطول فترة الانتاج في الدجاج البياض. Tishreen University Journal -Biological Sciences Series, 15(1). Retrieved from https://journal.tishreen.edu.sy/index.php/bioscnc/article/view/16444

Issue

Vol. 15 No. 1 (1993): مجلة جامعة تشرين للدراسات والبحوث العلمية-سلسلة العلوم الزراعية

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

The authors retain the copyright and grant the right to publish in the magazine for the first time with the transfer of the commercial right to the Tishreen University Journal for Research and Scientific Studies - Biological Sciences Series   

 Under a CC BY- NC-SA 04 license that allows others to share the work with of the work's authorship and initial publication in this journal. Authors can use a copy of their articles in their scientific activity, and on their scientific websites, provided that the place of publication is indicted in Tishreen University Journal for Research and Scientific Studies - Biological Sciences Series  .  The Readers have the right to send, print and subscribe to the initial version of the article, and the title of Tishreen University Journal for Research and Scientific Studies - Biological Sciences Series    Publisher

journal uses a CC BY-NC-SA license which mean

You are free to:

  • Adapt — remix, transform, and build upon the material
  •  
  • The licensor cannot revoke these freedoms as long as you follow the license terms.

 

  • Attribution — You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
  • NonCommercial — You may not use the material for commercial purposes.
  • ShareAlike — If you remix, transform, or build upon the material, you must distribute your contributions under the same license as the original.
  • No additional restrictions — You may not apply legal terms or technological measures that legally restrict others from doing anything the license permits.