التمييز بين بعض أصناف الحمص وهجنها من خلال بصمة الDNA

Authors

  • وفاء شومان جامعة تشرين

Abstract

التمييز بين بعض أصناف الحمص وهجنها من خلال بصمة الDNA

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Published

2024-04-23

How to Cite

وفاء شومان. (2024). التمييز بين بعض أصناف الحمص وهجنها من خلال بصمة الDNA. Tishreen University Journal -Biological Sciences Series, 18(4). Retrieved from https://journal.tishreen.edu.sy/index.php/bioscnc/article/view/17393

Issue

Vol. 18 No. 4 (1996): مجلة جامعة تشرين للدراسات والبحوث العلمية-سلسلة العلوم الزراعية

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Articles

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