الضرف, ربى

• Tishreen University Journal -Biological Sciences Series Vol. 35 No. 9 (2013): العلوم البيولوجية - Articles
  A Study of the Effect of Different Thermal Treatments on the Characteristics of Quality and Storage Duration of a Drink Made from Cheese Whey and Orange Juice
  Abstract  PDF
• Tishreen University Journal -Biological Sciences Series Vol. 44 No. 2 (2022): Tishreen University Journal for Research and Scientific Studies - Biological Sciences Series - Articles
  The effect of the different source of Bee-collected pollen ( Citrus , Anise ) on its chemical composition
  Abstract  PDF (العربية)
• Tishreen University Journal -Biological Sciences Series Vol. 36 No. 5 (2014): العلوم البيولوجية - Articles
  Productions of a beverage orange juice and sweet whey mixture
  Abstract  PDF