Al Diab, Dima, Tishreen University, Syrian Arab Republic

• Tishreen University Journal -Biological Sciences Series Vol. 43 No. 3 (2021): Tishreen University Journal for Research and Scientific Studies - Biological Sciences Series - Articles
  Comparative Study On The Effects of Boiling As Conventional Cooking Method And Microwaving On Bovine Milk Protein
  Abstract  Pdf (العربية)