A Strategy For Developing The Unorganized Food Industries Sector In Syria

Authors

  • Youssef Mahmoud Tishreen University
  • Maher Al Liwa Tishreen University
  • Dima Fares Tishreen University

Abstract

This study reviews the phenomenon of the unorganized food industrial sector, which is considered one of the most important economic issues due to its spread in sufficient geographical areas and despite the importance of this topic, but the studies that study this in this regard remain very few and are insufficient to support any plan aimed at organizing and developing This sector.

This study examines the concept of the unorganized sector in its general form down to the unorganized food industries sector, the components of this sector and its outputs of activities and services, the reasons that stimulate the existence and growth of these unorganized industries and its relationship to the economic level of individuals and what steps should be taken to organize these industries. Analyzing its problems and development potentials through framing and legalizing it with the aim of improving sector performance and organization, and developing productivity and quality.

 

 

 

 

 

Author Biographies

Youssef Mahmoud, Tishreen University

Professor

Maher Al Liwa, Tishreen University

Assistant Professor

Dima Fares, Tishreen University

Postgraduate Student

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Published

2021-11-11

How to Cite

محمود ي. ., الليوا م. ., & فارس د. . (2021). A Strategy For Developing The Unorganized Food Industries Sector In Syria. Tishreen University Journal- Economic and Legal Sciences Series, 43(5). Retrieved from https://journal.tishreen.edu.sy/index.php/econlaw/article/view/11095

Issue

Vol. 43 No. 5 (2021): Tishreen University Journal of Research and Scientific Studies - Economic and Legal Sciences

Section

Articles

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