Comparison of the biochemical composition of the edible part of Caranx crysos and Sargocentron rubrum

Authors

  • Moena Badran Tishreen University

Abstract

This research aimed to Compare the biochemical composition (protein, lipid) for Caranx crysos and Sargocentron rubrum with average weight 68±0.1g.

The fish were collected from the area facing the estuary of Marqia River-Al-Kharab-Tartous city beach, during autumn of 2021..

The results showed that C. crysos gives protein level 18.92% higher than S. rubrum 16.82%. On the contrary, the lipid level in S. rubrum was 11.63% higher than in C. crysos  2.3%.

Sargocentron rubrum is high fat content, and Caranx crysos is low fat content according to

(Ackman, 1989) .

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Published

2022-08-04

How to Cite

بدران م. (2022). Comparison of the biochemical composition of the edible part of Caranx crysos and Sargocentron rubrum. Tishreen University Journal -Biological Sciences Series, 44(3), 19–28. Retrieved from https://journal.tishreen.edu.sy/index.php/bioscnc/article/view/12365

Issue

Vol. 44 No. 3 (2022): Tishreen University Journal for Research and Scientific Studies - Biological Sciences Series

Section

Articles

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