The importance of using polyethylene bags in preserving apricots (Royal) and peaches (Al-Ghatmi) during refrigerated storage.
Abstract
The study was conducted on the fruits of apricot (Royal) and peach (AlGhatmi). With the aim of knowing the effect of polyethylene bags on maintaining the most important quality characteristics and safety of fruits during refrigerated storage, At a temperature of (3)°C and a relative humidity of (90-95)%, And compare the results with the control fruits stored under the same storage conditions. Some quality indicators were measured (Total acidity TA%, Total Soluble Solids TSS%) (once a week) until the end of the storage period, which lasted (30) days for the (Royal), and (60) days for the (Al-Ghatmi).
The results showed that there is a significant effect of the modified gaseous atmosphere on the studied indicators For all fruits stored in polyethylene bags compared to control fruits, The highest percentage of TA was (1.6-0.72)% in apricot and peach fruits Stored in bags respectively, While the percentage of TA was (0.75-0.2)% for the control fruits in apricot and peach, respectively. The percentage of (TSS) increased for all the fruits stored as a control and to a lesser extent in the fruits stored in polyethylene bags. The highest percentage was (21.4)% for the control fruits in apricot and (18.2)% for the control fruits for peach, While the percentage of TSS was (18.9-16.6)% in apricot and peach fruits stored under modified gaseous atmosphere, respectively.
Downloads
Published
How to Cite
Issue
Section
License
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
The authors retain the copyright and grant the right to publish in the magazine for the first time with the transfer of the commercial right to the Tishreen University Journal for Research and Scientific Studies - Biological Sciences Series
Under a CC BY- NC-SA 04 license that allows others to share the work with of the work's authorship and initial publication in this journal. Authors can use a copy of their articles in their scientific activity, and on their scientific websites, provided that the place of publication is indicted in Tishreen University Journal for Research and Scientific Studies - Biological Sciences Series . The Readers have the right to send, print and subscribe to the initial version of the article, and the title of Tishreen University Journal for Research and Scientific Studies - Biological Sciences Series Publisher
journal uses a CC BY-NC-SA license which mean
You are free to:
- Share — copy and redistribute the material in any medium or format
- Adapt — remix, transform, and build upon the material
- The licensor cannot revoke these freedoms as long as you follow the license terms.
- Attribution — You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
- NonCommercial — You may not use the material for commercial purposes.
- ShareAlike — If you remix, transform, or build upon the material, you must distribute your contributions under the same license as the original.
- No additional restrictions — You may not apply legal terms or technological measures that legally restrict others from doing anything the license permits.
