دراسة تحليلية للعادات والثقافة الغذائية لمهندسي كلية الزراعة في جامعة تشرين
Abstract
يمثل الغذاء هاجسا ً رئيسا ً لدى الكثير من حكومات العالم، وتسعى هذه الحكومات جاهدة إلى تأمين أمنها الغذائي، بشتى الطرق والوسائل .
ونظرا ً لأهمية هذا الموضوع، فقد تم إجراء هذا البحث والذي يعد الأول من نوعه الذي يسلط الضوء على العادات الغذائية والثقافة الغذائية لدى المهندسين الزراعيين لما لهذا الموضوع من أهمية كبيرة بالنسبة للسكان بشكل عام.
أجريت هذه الدراسة عام 2010 في كلية الزراعة من جامعة تشرين والتي يتواجد بها /146/ مهندسا ً. وأخذت عينة عشوائية بلغ قوامها /62/ مفردة يمثلون (42.5%) من المهندسين والمهندسات العاملين والعاملات في هذه الكلية, جمعت بيانات الدراسة باستخدام استمارة صممت لهذا الغرض باستخدام أسلوب المقابلة الشخصية, ولتحليل وعرض البيانات استخدم العرض الجدولي والنسب المئوية . بينت نتائج البحث أن (87.1%) من إجمالي العينة يفضلون طعام المنزل على الوجبات الجاهزة و(90.3%) من إجمالي العينة لا يتناولون المشروبات الغازية مع الطعام.
وقد توصلت الدراسة إلى مجموعة من الاستنتاجات والتوصيات الهامة وبخاصةً فيما يتعلق بإقامة ندوات غذائية دورية تتضمن توعية الناس إلى الأغذية المضرّة بالصحة ، إضافة ً إلى التأكيد على دور وسائل الإعلام في نشر الوعي الصحي.
Food is a prime concern of many governments around the world, and these governments strive to ensure its food security in various ways and means.
Given the importance of this subject, it was decided to conduct this research, which is the first of its kind to highlight on the eating habits and nutritional knowledge of the Agriculture Engineers, and its great importance for the population in general.
This study was done in 2010 in the Faculty of Agriculture at Tishreen University which has 146 engineers.
A random sample of working engineers in the Faculty was taken, with total /62/ single which represents /42.5%/ of male and female workers in this Faculty. The data of this study was collected by using a form designed for this purpose using the method of personal interview, and to analyze and display data the tabular presentation of the percentages was used.
The result of this research showed that /87.1%/ of the total sample preferred the home food instead of the prepared meals (fast food); and /90.3%/ of the total sample didn't have soft drinks with their food.
The study found a set of conclusions and recommendations, especially in making periodical food-awareness seminars, helping in educating people about unhealthy foods, in addition to stressing the importance of the role of media in spreading health awareness.
Downloads
Published
How to Cite
Issue
Section
License
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
The authors retain the copyright and grant the right to publish in the magazine for the first time with the transfer of the commercial right to the Tishreen University Journal for Research and Scientific Studies - Biological Sciences Series
Under a CC BY- NC-SA 04 license that allows others to share the work with of the work's authorship and initial publication in this journal. Authors can use a copy of their articles in their scientific activity, and on their scientific websites, provided that the place of publication is indicted in Tishreen University Journal for Research and Scientific Studies - Biological Sciences Series . The Readers have the right to send, print and subscribe to the initial version of the article, and the title of Tishreen University Journal for Research and Scientific Studies - Biological Sciences Series Publisher
journal uses a CC BY-NC-SA license which mean
You are free to:
- Share — copy and redistribute the material in any medium or format
- Adapt — remix, transform, and build upon the material
- The licensor cannot revoke these freedoms as long as you follow the license terms.
- Attribution — You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
- NonCommercial — You may not use the material for commercial purposes.
- ShareAlike — If you remix, transform, or build upon the material, you must distribute your contributions under the same license as the original.
- No additional restrictions — You may not apply legal terms or technological measures that legally restrict others from doing anything the license permits.