The study of Puffer Fish poisoning in children admitted in Pediatric department at Tishreen University Hospital in Lattakia 2015-2016

Authors

  • Souad Mohamad Sakkour Sakkour Tishreen University

Abstract

Fish is one of the most delicious and healthiest dishes, but we should know that eating some species of fish threatens human health and life. The most dangerous of these species is the puffer fish, which contains tetrodotoxin that causes a range of symptoms such as dizziness, numbness, tingling in the mouth, and muscle weakness, and severe cases may appear with respiratory failure and death.

This research presents four clinical cases who admitted to the Pediatric Department at Tishreen University Hospital in the years (2015-2016) with a diagnose of puffer fish poisoning: three males and one female, aged between (2-13) years. Symptoms in the majority of cases started with numbness and tingling around the mouth, and respiratory distress was the main problem in serious poisoning. Three children developed severe grade IV toxicity and required endotracheal intubation, and all were treated with neostigmine and intravenous atropine. One child died of respiratory failure, and the other three children were discharged without sequelae (48-72) hours after admission.

Author Biography

Souad Mohamad Sakkour Sakkour, Tishreen University

Assistant Professor , Department of Pediatric, Faculty of Medicine

Downloads

Published

2022-03-29

How to Cite

1.
صقور سم. The study of Puffer Fish poisoning in children admitted in Pediatric department at Tishreen University Hospital in Lattakia 2015-2016. Tuj-hlth [Internet]. 2022Mar.29 [cited 2024Nov.24];44(1):25-31. Available from: https://journal.tishreen.edu.sy/index.php/hlthscnc/article/view/12037

Issue

Vol. 44 No. 1 (2022): Tishreen University Journal for Research and Scientific Studies - Health Sciences Series

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

The authors retain the copyright and grant the right to publish in the magazine for the first time with the transfer of the commercial right to Tishreen University Journal for Research and Scientific Studies - Health Sciences Series

 Under a CC BY- NC-SA 04 license that allows others to share the work with of the work's authorship and initial publication in this journal. Authors can use a copy of their articles in their scientific activity, and on their scientific websites, provided that the place of publication is indicted in  Tishreen University Journal for Research and Scientific Studies - Health Sciences Series   .  The Readers have the right to send, print and subscribe to the initial version of the article, and the title of  Tishreen University Journal for Research and Scientific Studies - Health Sciences Series  Publisher

journal uses a CC BY-NC-SA license which mean

You are free to:

  • Adapt — remix, transform, and build upon the material
  •  
  • The licensor cannot revoke these freedoms as long as you follow the license terms.

 

  • Attribution — You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
  • NonCommercial — You may not use the material for commercial purposes.
  • ShareAlike — If you remix, transform, or build upon the material, you must distribute your contributions under the same license as the original.
  • No additional restrictions — You may not apply legal terms or technological measures that legally restrict others from doing anything the license permits.