Antimicrobial effect of Rosmary extract to improve the shelf life of chicken meat

Authors

  • ahmad ahmad Tishreen University
  • Dima Al-Diab Tishreen University
  • Nazih Daood Tishreen University

Abstract

The purpose of this study was measured the total phenolic content by Folin-ciocalteu colorimetric method and evaluate the antimicrobial effect of Rosmary extract (Rosmarinus officinalis) on chicken meat during storage for 14 day at 4̊ C.  Chicken meat was treatment with doxycycline 100ppm (positive control) or with leaves Rosmary extract (100ppm, 300ppm, 900ppm), negative control was chicken meat without any treatment. The total plate count bacteria carried of after the days (1-7-14) of treatment.   All extract showed antimicrobial activitys against the tested bacteria but the concentration 900ppm was the best for shelf life extension of chicken

Downloads

Published

2023-07-30

How to Cite

1.
احمد ا, ديمة الدياب, نزيه داؤد. Antimicrobial effect of Rosmary extract to improve the shelf life of chicken meat . Tuj-hlth [Internet]. 2023Jul.30 [cited 2024Nov.24];45(3):477-88. Available from: https://journal.tishreen.edu.sy/index.php/hlthscnc/article/view/15256

Issue

Vol. 45 No. 3 (2023): Tishreen University Journal for Research and Scientific Studies - Health Sciences Series

Section

Master student researches

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

The authors retain the copyright and grant the right to publish in the magazine for the first time with the transfer of the commercial right to Tishreen University Journal for Research and Scientific Studies - Health Sciences Series

 Under a CC BY- NC-SA 04 license that allows others to share the work with of the work's authorship and initial publication in this journal. Authors can use a copy of their articles in their scientific activity, and on their scientific websites, provided that the place of publication is indicted in  Tishreen University Journal for Research and Scientific Studies - Health Sciences Series   .  The Readers have the right to send, print and subscribe to the initial version of the article, and the title of  Tishreen University Journal for Research and Scientific Studies - Health Sciences Series  Publisher

journal uses a CC BY-NC-SA license which mean

You are free to:

  • Adapt — remix, transform, and build upon the material
  •  
  • The licensor cannot revoke these freedoms as long as you follow the license terms.

 

  • Attribution — You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
  • NonCommercial — You may not use the material for commercial purposes.
  • ShareAlike — If you remix, transform, or build upon the material, you must distribute your contributions under the same license as the original.
  • No additional restrictions — You may not apply legal terms or technological measures that legally restrict others from doing anything the license permits.