دراسة تراكيز حمض الفيتيك في بعض الأغذية المستهلكة في مدينة اللاذقية

Authors

  • مفيد ياسين

Abstract

تمت هذه الدراسة على بعض الخضار والفواكه المحلية قبل وبعد النضج (تفاح, خوخ, دراق, جنرلك, بندورة) والبقوليات الخضراء والمجففة (فول, حمص, عدس, بازلاء, لوبياء) والبذور الزيتية (فول سوداني, سمسم, ذرة) والحبوب ومنتجاتها (قمح, شعير, شوفان, رز مستورد, طحين وخبز بأنواعهما, نخالة, برغل) المستهلكة في مدينة اللاذقية، وتبين بأن أغلب هذه المنتجات تحتوي على مستويات عالية من حمض الفيتيك ولاسيما المنتجات غير الناضجة
(0.15-3.57 غ%غ.م.ج) ومشتقاتها (0-1.95 غ%غ.م.ج)

This study is carried out to determine phytic acid in some local vegetables and fruits, before and after ripening (apples, peaches, pean, tomato), green and dried legumes (beans, chickpea, lentil, peas, soybean, maize ….), and oil seeds (peanut, sesami, ……) and cereals and their products (grain, barley, oats, rice, bread kinds, bran, borghol) that are consumed in Latakia city.

Most of the products contain high levels of phytic acid, especially in green products and their derivatives; the values range between (0.1-3.57 %) and (0-1.95 %) on dry bases respectively.

Author Biography

مفيد ياسين

قسم الكيمياء التحليلية والغذائية- كلية الصيدلة- جامعة تشرين-اللاذقية-سورية

Downloads

Published

2013-02-28

How to Cite

1.
ياسين م. دراسة تراكيز حمض الفيتيك في بعض الأغذية المستهلكة في مدينة اللاذقية. TUJ-BA [Internet]. 2013Feb.28 [cited 2024Nov.24];35(1). Available from: https://journal.tishreen.edu.sy/index.php/bassnc/article/view/37

Issue

Vol. 35 No. 1 (2013): العلوم الأساسية

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

The authors retain the copyright and grant the right to publish in the magazine for the first time with the transfer of the commercial right to the Tishreen University Journal -Basic Sciences Series  

 Under a CC BY- NC-SA 04 license that allows others to share the work with of the work's authorship and initial publication in this journal. Authors can use a copy of their articles in their scientific activity, and on their scientific websites, provided that the place of publication is indicted in Tishreen University Journal -Basic Sciences Series .  The Readers have the right to send, print and subscribe to the initial version of the article, and the title of Tishreen University Journal -Basic Sciences Series   Publisher

 

journal uses a CC BY-NC-SA license which mean

You are free to:

  • Adapt — remix, transform, and build upon the material
  •  
  • The licensor cannot revoke these freedoms as long as you follow the license terms.

 

  • Attribution — You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
  • NonCommercial — You may not use the material for commercial purposes.
  • ShareAlike — If you remix, transform, or build upon the material, you must distribute your contributions under the same license as the original.
  • No additional restrictions — You may not apply legal terms or technological measures that legally restrict others from doing anything the license permits.